INGREDIENTS
2 cups
Broccoli slaw or grated broccoli stems and carrots
1 cup
Peas, frozen
1 tsp
Mango chutney
1 tsp
Curry powder
1 tsp
Cider vinegar
3 tsp
Vegetable oil or olive oil
4
Garlic or tandoori naan
6
New or baby red-skinned potatoes, thinly sliced (11/2 cups)