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Lentil-Potato Piz’aans with Broccoli Slaw

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli slaw or grated broccoli stems and carrots

1 cup

Peas, frozen

1 tsp

Mango chutney

1 tsp

Curry powder

1 tsp

Cider vinegar

3 tsp

Vegetable oil or olive oil

4

Garlic or tandoori naan

6

New or baby red-skinned potatoes, thinly sliced (11/2 cups)