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Vegetarian Green Chile Enchiladas

Nick
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1 handful

Cilantro

1

Cilantro

2 cloves

Garlic

8

Green chiles, roasted

2

Serrano peppers

3

ears Sweet corn

2

lbs Tomatillos

1

White onion

1

Hot sauce

2

Limes, juice only, large

1

Salt and pepper

1

Olive oil

1

Vegetable oil

14

Corn tortillas

8 oz

Pepper jack cheese, grated

1

Sour cream