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Kale Salad with Chickpeas and Spicy Tempeh Bits

https://mayihavethatrecipe.com
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

Carrots

1 15.5 ounce can

Chick peas

2 tsp

Garlic powder

1 tbsp

Ginger, fresh

1 lb

Kale

2 tsp

Onion powder

8 oz

Tempeh

1/4 cup

Soy sauce, low sodium

1/8 tsp

Cayenne pepper

1 tsp

Chili powder

1 tsp

Lemon pepper

2 tsp

Paprika, sweet

1/4 tsp

Salt

1

Sea salt, Smoked

2 tbsp

Sesame seeds, toasted

1/3 cup

Rice vinegar, seasoned

2 tbsp

Sesame oil, toasted

1/4 cup

Vegetable oil