INGREDIENTS
1/2 lb
Black beans, dried
1 cup
Cherry tomatoes
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1/2
Lime, juice of
6
Poblano chiles
1
Yellow onion
1
Chipotle chile in adobo, canned
1/2
scant tsp Cinnamon, ground
1
Sea salt
4 tsp
Olive oil
1 cup
Cotija or feta cheese
1 cup
Jack cheese
12 oz
Mexican beer