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Beer Bean-Stuffed Poblano Peppers

Cookie and Kate
  • 95 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Black beans, dried

1 cup

Cherry tomatoes

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1/2

Lime, juice of

6

Poblano chiles

1

Yellow onion

1

Chipotle chile in adobo, canned

1/2

scant tsp Cinnamon, ground

1

Sea salt

4 tsp

Olive oil

1 cup

Cotija or feta cheese

1 cup

Jack cheese

12 oz

Mexican beer