INGREDIENTS
1 lb
Chicken thighs or breasts, boneless skinless
8
Boston or iceberg lettuce, large leaves
1/3 cup
Cilantro, fresh
3 cloves
Garlic
1/2 cup
Red or sweet onion
1/2 cup
Yellow and/or red bell pepper
1 2.25 ounce can
Lindsay sliced california ripe olives
1/2 cup
Salsa, chunky
1 tsp
Chili powder
1
Cooking spray, Nonstick
1 tsp
Cumin, ground