Roasted Tomatillo and Black Bean Tacos

INGREDIENTS

Avocado, cut into 1/4-inch-thick slices, small

1 cup

Black beans, canned

3 tbsp

Cilantro

1/4 cup

Corn, frozen kernels

large cloves Garlic

1 1/2 tsp

Jalapeno pepper

Onion, cut into 1/2-inch pieces (1 cup), small

Red bell pepper, cut into 1/2-inch pieces (1 cup), small

3/4 lb

Tomatillos, fresh whole

6-inch corn tortillas

2 tbsp

Queso fresco or feta cheese

1/4 cup

Sour cream, low-fat