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Pasta with Cilantro Pesto and Red Peppers

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Cilantro, leaves

3 cloves

Garlic

1 4 1/2 ounce can

Green chilies, mild

1

Jalapeno pepper

1 cup

Red bell pepper

1 cup

Sweet onion

1 tbsp

Lime juice, fresh

12 oz

Orecchiette, dried

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 2/3 tbsp

Vegetable oil

1/4 cup

Almonds

1 cup

Pepper jack cheese, grated