INGREDIENTS
1 1/2 cups
Cilantro, leaves
3 cloves
Garlic
1 4 1/2 ounce can
Green chilies, mild
1
Jalapeno pepper
1 cup
Red bell pepper
1 cup
Sweet onion
1 tbsp
Lime juice, fresh
12 oz
Orecchiette, dried
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 2/3 tbsp
Vegetable oil
1/4 cup
Almonds
1 cup
Pepper jack cheese, grated