INGREDIENTS
1
Leek
1 cup
Pumpkin puree
2
Sage, leaves fresh
2
sprigs Thyme, fresh
1/2 cup
Vegetable broth, organic
1
package Edamame and mung bean fettuccine, Organic
1 dash
Sea salt and pepper
1 tsp
Olive oil
1 tbsp
2% plain greek yogurt, plain
1 tsp
Butter
2 tbsp
Parmesan cheese