Crispy Tofu Tikka Masala Tacos with Peppers, Onions, & Chilifire Crema

INGREDIENTS

corn tortillas

2 1/2 cups

bell peppers (, thinly sliced and halved (combination of green, red, yellow, & orange peppers))

1 1/2 cups

red onions (, thinly sliced and quartered)

2 1/2

teasp Spicemode Tikka Seasoning

1/4

teasp salt

teasp cooking oil

fresh cilantro (, finely chopped (for garnish))

7 oz

Firm Tofu (, half of a 14-oz block)

1 tbsp

Spicemode Tikka Seasoning

1 tbsp

corn starch

1 cup

raw cashews (, soaked for 3-4 hours if not using powerful blender)

1/2 cup

+ 2 tbsp water

teasp Spicemode Chilifire Seasoning

teasp fresh lemon juice

1 1/2

teasp apple cider vinegar

1/2

teasp salt