Spicy Basil Noodles (Vegan Drunken Noodles)

shallots (diced)

garlic (minced)

red chili peppers (diced (plus more to taste))

soy sauce

and 1/2 tsp coconut sugar ((plus more to taste))

lime juice

tamarind extract ((optional but recommended))

ground white pepper ((to taste; or black pepper))

vegetable oil ((I used grapeseed oil))

white or yellow onion (quartered)

cherry tomatoes (quartered)

trimmed snap peas (halved)

bell pepper (cut into small strips)

zucchini (sliced into quarter moons)

stir-fry noodles (cooked (unless packaging directs otherwise))

Thai basil leaves (loosely-packed (see notes for substitution), roughly chopped (measure before chopping))