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Black Bean Quesadillas with Garlicky Shishito Peppers

Erin, Naturally Ella
  • 25 minutes
  • Serves 2

INGREDIENTS

3 tbsp

Cilantro

1 clove

Garlic

1/2

Lime, Juice from

1/4 tsp

Salt

4 oz

Shishito peppers

2 tsp

Olive oil

20

Tortillas, whole wheat

3 oz

Monterey jack or cheddar cheese

1/2 cup

Black beans (drained and rinsed if using canned)