INGREDIENTS
4
Fresh Boneless Skinless Chicken Breasts {approx. 3 – 3.5 lbs.}
Penne Noodles, 1 box cooked al dente
1
jar Classico Tomato & Basil Pasta Sauce {16 oz.} – 2 cups or 480 mL
1 cup
Shredded Mozzarella Cheese
6 cloves
Garlic, minced
1 1/2 tsp
Onion Powder
1/2 tsp
Rosemary
1 tsp
Oregano
1 tsp
Basil