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Debloat and Detox With This Turmeric-Spiced Mushroom Pilaf

Leta Shy
  • 50 minutes
  • Serves

INGREDIENTS

1/2 tbsp

pine nuts

1 tsp

extra-virgin olive oil

1

red onion, thinly sliced

1 1/2 tsp

turmeric

9 oz

brown mushrooms, sliced

1/2 cup

brown rice, rinsed

1 tsp

raisins

1 1/4 cups

organic vegetable stock

Juice from 1/2 lemon

1 handful

cilantro, chopped

Salt

Pepper