INGREDIENTS
1/2 tbsp
pine nuts
1 tsp
extra-virgin olive oil
1
red onion, thinly sliced
1 1/2 tsp
turmeric
9 oz
brown mushrooms, sliced
1/2 cup
brown rice, rinsed
1 tsp
raisins
1 1/4 cups
organic vegetable stock
Juice from 1/2 lemon
1 handful
cilantro, chopped
Salt
Pepper