INGREDIENTS
2
large sweet potatoes, peeled and diced
2
large russet potatoes, diced
1 tsp
sea salt
1/2 tsp
pepper
3 tbsp
garlic powder
2/3 cup
extra virgin olive oil
1 cup
diced red onion (use yellow onion for less of a spicy flavor)
5
large cloves of garlic, minced or finely diced
3
Hungarian wax peppers, diced (use bell peppers for less of a spicy flavor)
2 15 ounce cans
black beans, drained and rinsed
2 1/2 tsp
cumin
1/2 tsp
smoked paprika
1 tsp
chili powder
Salt and pepper to taste (I used about 1 teaspoon sea salt and 1/2 teaspoon pepper)
green onions for topping
raw red onion for topping
cilantro for topping
Limes
Salsa
Avocados
Corn chips