INGREDIENTS
3
Garlic
1 tbsp
Spring onion greens
2
Spring onions, small
1 1/2 cups
Vegetables
1 tbsp
Schezwan sauce
150 g
Hakka noodles or plain noodles
1 tsp
Oil to coat the noodles
1/4 tsp
Black pepper
1
Salt as required
2 tbsp
Oil
1 tsp
Rice vinegar
5 cups
Water