INGREDIENTS
2
Lemongrass hearts
1
Carrots
1 handful
Cilantro
3 cloves
Garlic
1 tbsp
Ginger, fresh
3 pinches
Habanero power
1/3 cup
Peanuts
1
Red onion, small
2
Scallions
1
package Tofu, super-firm
1 cup
Coconut milk
1 tbsp
Mirin
1/4 cup
Peanut butter, chunky
7 tsp
Soy sauce
1
Sriracha
2 tbsp
Brown sugar
2 tsp
Curry powder
1 tbsp
Canola oil
1 tsp
Rice vinegar
1 tbsp
Sesame oil