INGREDIENTS
1
avocado, pit and peel removed
2
medium tortillas (Teff was used)
toppings:
black beans
1 cup
shiitake mushrooms, sliced
red cabbage, chopped
hot sauce
chipotle vegan mayo (optional)
1
lime (or 1/2 lemon)
For mushrooms: liquid aminos + 1/2 tsp EVOO