INGREDIENTS
1 tbsp
1 lime, juice from
2 tbsp
Cilantro, fresh leaves
1/2 cup
Edamame beans, fresh or frozen
2 tsp
Ginger, fresh
1/4
Jalapeno
4
Portobello mushroom caps
3
Savoy cabbage, leaves
2
Scallions
2 1/3 tbsp
Mirin
1 tsp
Soy sauce
1/4 cup
White miso
1/2 cup
Forbidden black rice
2 tsp
White or black sesame seeds, toasted
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted