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Lentil and Parsley Salad Tacos

Ana-Maria
  • minutes
  • Serves 2

INGREDIENTS

1

Avocado, ripe

1

Garlic clove

1 1/2 cups

Lentils, cooked

1

big bunch Parsley, fresh

1

Red onion, small

1

Lime, juice only

1

Black pepper, Freshly ground

1/2 tsp

Sea salt

2 tsp

Olive oil, extra virgin

1 tsp

Chia seeds

2

Taco wraps, whole wheat