Stuffed Spaghetti Squash with Brussels Sprouts and Red Pepper Sauce

Brussels sprouts

Jalapeno

Lemon

Sweet onion, small

lbs Sweet peppers

Salt and pepper

Olive oil or safflower oil

Red wine vinegar

Butter, Unsalted Organic

Goat manchengo cheese, Raw grated

Small spaghetti squash or one large, sliced in half length wise seeds scooped out