INGREDIENTS
1
Avocado
1/2 tsp
Chipotle, ground
1/4 cup
Cilantro, leaves and stems
2 cloves
Garlic
2
Green onions
1
Lime
5
Radishes, red
4 cups
White or cremini mushrooms
1
Yellow onion, small
1/2 tsp
Maple syrup
2 tbsp
Tamari
1/2 tsp
Paprika, smoked
2
Serano peppers