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Green Tea Rice with Vidalia Onions & Cherries

Amie Valpone
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, loosely packed fresh

1/4 cup

Basil, fresh

1/4 cup

Cherries, dried

1 1/2 cups

Green tea

1/4 tsp

Orange, fresh zest

1

Vidalia onion, large

1 cup

Brown rice, long-grain

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Sea salt

1 tbsp

Sesame seeds

2 tbsp

Orange juice, freshly squeezed