INGREDIENTS
2
Flatout® Flatbreads (I used the MultiGrain with Flax Flatout® Bread)
1 lb
lean ground beef
3 tbsp
taco seasoning (1 packet)
1/2 cup
guacamole
1/2 cup
2% Mexican-blend shredded cheese
1/2 cup
cherry tomatoes, chopped
2 tbsp
fresh cilantro, chopped
sour cream (optional)