INGREDIENTS
2 cups
Cabbage
1 cup
Carrots
1 clove
Garlic
2 tbsp
Ginger, root
1/2 cup
Onions
1/2 cup
Scallions or basil
1 cup
Sprouts
2 tbsp
Soy sauce, lite
1 cup
Brown rice
1
To fry the rice
1/4 tsp
Kosher or sea salt
1/4 cup
Sesame seeds
1 1/2 tbsp
Canola oil or other high-heat oil
1 1/2 tsp
Sesame oil, toasted
2 1/2 cups
Water