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Homemade Minestrone Soup (Slow Cooker)

Little Spice Jar
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 cups

Baby spinach

2

Bay leaves

1 cup

Carrots

1 1/4 cups

Celery

4 cloves

Garlic

1 can

Great northern beans

1 cup

Green beans, frozen

1 can

Kidney beans, red

1 tsp

Oregano, dried

1

sprig Rosemary

2 cans

Tomatoes

1 1/2 cups

White onion

1 1/2 cups

Zucchini

2 tbsp

Tomato paste

4 cups

Vegetable stock

1/4 cup

Sun-dried tomato pesto, homemade or store-bought

1

Salt and pepper

1

Parmesan, rind

1

Parmesan cheese

2 cups

Water

1 1/2 cups

Tubular (ditalini) pasta

2 people Recommend This Recipe