INGREDIENTS
3
large eggplants
1/2
white onion (, finely chopped)
3
large vine-ripe tomatoes (, finely chopped)
8 cloves
garlic (, finely chopped)
1
teasp ginger (, minced)
fresh green jalapenos (, minced (amt. depends on desired level of spice))
1/4
teasp black mustard seeds
1/4
teasp asafetida (, or hing (optional) - see notes below)
1
teasp ground turmeric
1/2 tbsp
ground coriander powder
1/2 tbsp
ground cumin powder
1/2
teasp garam masala
1/2
teasp freshly squeezed lemon juice
1
teasp salt
1/2 cup
fresh cilantro (, finely chopped)
1 tbsp
cooking oil