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Roasted Smoked Eggplant Curry

Anjali Lalani
  • 50 minutes
  • Serves 3

INGREDIENTS

3

large eggplants

1/2

white onion (, finely chopped)

3

large vine-ripe tomatoes (, finely chopped)

8 cloves

garlic (, finely chopped)

1

teasp ginger (, minced)

fresh green jalapenos (, minced (amt. depends on desired level of spice))

1/4

teasp black mustard seeds

1/4

teasp asafetida (, or hing (optional) - see notes below)

1

teasp ground turmeric

1/2 tbsp

ground coriander powder

1/2 tbsp

ground cumin powder

1/2

teasp garam masala

1/2

teasp freshly squeezed lemon juice

1

teasp salt

1/2 cup

fresh cilantro (, finely chopped)

1 tbsp

cooking oil