INGREDIENTS
2 cloves
Garlic
10 oz
Mushrooms any variety will work, slices thin
6 oz
Spinach, fresh
10 oz
Pasta, dried
1/2 tsp
Pepper
1 tsp
Salt
4 tbsp
Olive oil
1 tbsp
Red wine vinegar
3
Roasted red bell peppers either jarred or roasted and skins removed