INGREDIENTS
2 tbsp
Coriander, fresh leaves
1/2 cup
Onion
1/2 cup
Potatoes
150 g
puffed rice
4 tbsp
Hari chutney
1/2 tbsp
Lemon juice
8 tbsp
Tamarind chutney
1
Salt
80 g
Ms – 1 cup sev (click here for the recipe)
½ chaat masala
More papdis (to use as “spoons”)
8 papdis (crushed, click here for the recipe)
4 tbsp
Sev (click here for the recipe)