Thai green curry noodle soup

oil

onion (halved lengthwise then sliced)

red pepper (sliced)

yellow pepper (sliced)

baby corn (cut into chunks)

medium mushrooms (sliced)

spring onions (sliced)

Thai green curry paste (homemade or shop-bought)

bean pasta

vegetable stock

Black pepper

To serve: more spring onions (cilantro, fresh coriander)