INGREDIENTS
1/4
Avocado per serving
1
Carrot per serving
1/2 cup
Edamame per serving, cooked
2 dashes
Garlic powder
1
big handful Greens per serving
1
package Sprouted extra-firm tofu, organic
2 tbsp
Lime juice, fresh
3 tbsp
Maple syrup, pure
1
drizzle Quick ponzu sauce
1/4 cup
Soy sauce or tamari
3
Splashes of soy sauce
3 1/3 tbsp
Sriracha
1/2 cup
Brown rice per serving, cooked
1
sprinkle Sesame seeds, black or regular
2 tsp
Sesame oil