INGREDIENTS
2
lbs Chicken ( breast or thighs)
1
Cilantro
4
Garlic cloves, fat
1 tbsp
Ginger
2 tsp
Little squeeze of lemon
1
Onion
2
Serano chilies
1 13.5 ounce can
Coconut milk
1 can
Tomatoes or tomato puree
1 cup
Water or stock
1 tsp
Sugar or honey
1 tsp
Chili powder
1
Cinnamon stick
1/2 tsp
Fennel seeds
2 tsp
Fenugreek, dried
1 tbsp
Garam masala spice
1/2 tsp
Mustard seeds
1 tsp
Paprika
1 tsp
Salt
1/2 tsp
Cumin seeds
2 tbsp
Ghee