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Indian Butter Chicken ( or Cauliflower)

Sylvia Fountaine
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chicken ( breast or thighs)

1

Cilantro

4

Garlic cloves, fat

1 tbsp

Ginger

2 tsp

Little squeeze of lemon

1

Onion

2

Serano chilies

1 13.5 ounce can

Coconut milk

1 can

Tomatoes or tomato puree

1 cup

Water or stock

1 tsp

Sugar or honey

1 tsp

Chili powder

1

Cinnamon stick

1/2 tsp

Fennel seeds

2 tsp

Fenugreek, dried

1 tbsp

Garam masala spice

1/2 tsp

Mustard seeds

1 tsp

Paprika

1 tsp

Salt

1/2 tsp

Cumin seeds

2 tbsp

Ghee