INGREDIENTS
1
Avocado, ripe pitted and peeled
1 14 ounce can
Chickpeas
3
Garlic cloves
1
Lettuce
1
Onion, small
1/4 tsp
Thyme, dried
1
Tomato
1 cup
Soy or almond milk, unflavored
1 tbsp
Lime juice
1/2 tsp
Ancho chile powder
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/4 tsp
Cinnamon, ground
1
Generous pinch Cloves, ground
2 tsp
Paprika, smoked
3/4 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Cumin, ground
1/2 cup
Walnuts
6
Corn tortillas
Cooking oil or spray