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Chickpea Chorizo Tostadas with Avocado Crema

Oh My Veggies
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Avocado, ripe pitted and peeled

1 14 ounce can

Chickpeas

3

Garlic cloves

1

Lettuce

1

Onion, small

1/4 tsp

Thyme, dried

1

Tomato

1 cup

Soy or almond milk, unflavored

1 tbsp

Lime juice

1/2 tsp

Ancho chile powder

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/4 tsp

Cinnamon, ground

1

Generous pinch Cloves, ground

2 tsp

Paprika, smoked

3/4 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 tsp

Cumin, ground

1/2 cup

Walnuts

6

Corn tortillas

Cooking oil or spray