INGREDIENTS
1
Avocado
2 cups
Carrots
1
Cilantro, Fresh
2 cups
Cucumber
6 cups
Daikon radish
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
3 tbsp
Scallions
8 oz
Tofu, Extra Firm
1 cup
Vegetable stock
1 tbsp
Almond butter
5 tbsp
Lime juice
1 tbsp
Miso paste
2 tbsp
Tahini
4 tbsp
Garlic chili paste
1
Sesame seeds, Toasted
1/4 cup
Coconut aminos
3 tbsp
Water