INGREDIENTS
1
Bird's eye chili
1
Cilantro
1
Large Clove Garlic
1
Lime, Juice from
1/2 cup
Scallions
1/3 cup
Peanut butter, Smooth
1/2 cup
Soy sauce
2 tbsp
Sriracha
3 cups
Carrots or carrot noodles
1 lb
Long pasta
1
Black pepper
1
Red pepper flakes
2 tbsp
Neutral oil
3 Cups Snap Peas (washed and ends trimmed)