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Spicy Vegan Pad Thai

Sarah
  • 30 minutes
  • Serves

INGREDIENTS

1

Bird's eye chili

1

Cilantro

1

Large Clove Garlic

1

Lime, Juice from

1/2 cup

Scallions

1/3 cup

Peanut butter, Smooth

1/2 cup

Soy sauce

2 tbsp

Sriracha

3 cups

Carrots or carrot noodles

1 lb

Long pasta

1

Black pepper

1

Red pepper flakes

2 tbsp

Neutral oil

3 Cups Snap Peas (washed and ends trimmed)