INGREDIENTS
1 lb
Baby eggplants/brinjals/aubergines
1 handful
Cilantro
8
Garlic cloves, small
1 1/2 cups
Onions
1/2 cup
Peanuts
1 cup
Tomatoes
1 1/2 tsp
Chilli powder/ cayenne pepper, red
1 tsp
Garam masala
1
Salt
1/2 tsp
Turmeric, powder
3 tbsp
Oil
3/4
Coconut, dry