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Bharli Vangi (Maharashtrian style stuffed baby eggplant)

Aromatic Essence
  • 80 minutes
  • Serves

INGREDIENTS

1 lb

Baby eggplants/brinjals/aubergines

1 handful

Cilantro

8

Garlic cloves, small

1 1/2 cups

Onions

1/2 cup

Peanuts

1 cup

Tomatoes

1 1/2 tsp

Chilli powder/ cayenne pepper, red

1 tsp

Garam masala

1

Salt

1/2 tsp

Turmeric, powder

3 tbsp

Oil

3/4

Coconut, dry