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Favoreats LLC

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Broccoli Brown Rice Bowl with Almond Satay Sauce

Deryn Macey
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Broccoli

1

Carrot

1 tsp

Garlic powder

1

Kale

3 tbsp

Tamari or soy suace

1

package Tofu, firm or extra-firm

1/4 cup

Coconut milk, light

3 tbsp

Almond butter

2 tbsp

Chili sauce, sweet

3 tbsp

Maple syrup

5 tbsp

Tamari or soy sauce

1 cup

Brown rice per person, dry

1/2 tsp

Paprika, smoked

2 tsp

Apple cider vinegar

2 cups

Coconut flakes