INGREDIENTS
540 milliliters
Chickpeas, canned
1 tsp
Coriander, ground
3
Garlic cloves
2
inch Ginger, fresh root
4 cups
Kale, packed
1
Onion, medium
796 milliliters
Tomatoes, canned whole
3
White potatoes, medium
1/4 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper, ground
1/2 tsp
Cinnamon, ground
1
Salt
1 tsp
Turmeric, ground
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
1/2 cup
Water