INGREDIENTS
3
large cloves Garlic
1 tsp
Garlic powder
1 1/2
inch Knuckle of ginger
1
Onion, small
1 tsp
Onion powder
1 15 ounce can
Pumpkin puree
3 cups
Spinach
1 28 ounce can
Tomatoes
1 tbsp
Curry paste
1/2 cup
Vegeatable broth
1 tbsp
Lemon juice
1 tbsp
Soy sauce
1 tsp
Worcestire sauce, vegan
9
Lasagna noodles
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1/4 tsp
Celery salt
1 tbsp
Coconut sugar
1/2 tsp
Garam masala
2 tbsp
Nutritional yeast
1 1/2 tsp
Sea salt
1/2 tsp
Turmeric
1 tbsp
Olive oil
1/2 cup
Cashews, raw
1/4 cup
Cashews
1/2 tsp
Cumin, ground
1 tsp
Cumin seeds
1 cup
Chopped mushrooms (canned and frozen both work)
1 cup
Raw walnuts (whole or pieces)