INGREDIENTS
Oat flour 1 Cup ((16 tbs) or you can soak instant oats and blend with zucchini & spinach)
Besan flour ((Chickpea Flour) 1/2 Cup (8 tbs))
Rice flour 1/2 Cup ((8 tbs))
Turmeric powder ((Haldi) 1/4 Teaspoon)
1/2 tsp
Ground cumin
Chopped ginger
Chopped green chillies
Salt
For puree
1
Zucchini
Baby spinach leaves 1 Cup ((16 tbs))