Paleo Sausage & Mushroom Cauliflower Stuffing

INGREDIENTS

to 1 1/4 lb sage breakfast sausage

1 lb

cauliflower florets, cut into bite size pieces ((equivalent to 1 large head of cauliflower or a 2 lb bag of fresh cauliflower florets))

1 lb

mushrooms, cut into bite size pieces

1/2 cup

onion, chopped

3/4 cup

leek, finely chopped ((bulb/white part of a medium leek))

1 cup

celery, chopped

1 tsp

garlic, minced ((about 2 cloves))

3 tbsp

avocado oil ((or other neutral cooking oil))

1 tsp

poultry seasoning (divided in two)

1 tsp

ground sage (divided in two)

1 1/2 tsp

salt (divided in two)

1 tbsp

fresh sage, finely chopped

2 tbsp

fresh parsley, chopped