INGREDIENTS
2 1/2 lb
1 large head cauliflower
10
Baby carrots
10
Brussels sprouts
10
Button mushrooms, small
2
heads Elephant garlic
1
Onion, sliced (1 1/2 cups), medium
6
Shallots
1 tsp
Thyme, fresh
1
Egg, large
2 tsp
Vegetarian worcestershire sauce
3/8 tsp
Black pepper, ground
1 tbsp
Cornstarch
1 1/4 tsp
Salt
3 1/4 tbsp
Olive oil
1
pkg. Puff pastry, frozen
3 tbsp
White wine