INGREDIENTS
200 g
Fish fillets, white firm
200 g
Prawns, green
1
Carrot
2 tbsp
Dill
1 clove
Garlic
1
Leek
1/2
Lemon, juice of
1 tbsp
Parsley
1 cup
Peas, frozen
1
Quantity of cauliflower mash
1 tbsp
Dijon mustard
2 tbsp
Olive oil
1
Cheddar cheese, grated
1/2 cup
Pouring cream