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Broccoli Garlic Quiche

Melissa Roberts
  • 280 minutes
  • Serves 6 to 8

INGREDIENTS

2

Garlic cloves, large

6

Eggs, large

1

All-butter pastry dough

1/4 tsp

Cayenne

1/4 tsp

Nutmeg, grated

5 oz

Cheddar, sharp

1 1/2 cups

Half-and-half

1/4 cup

Parmigiano-reggiano, grated

10 ounces (1-inch-wide) broccoli florets (with 1 to 2 inches of stem attached)