INGREDIENTS
2
Garlic cloves, large
6
Eggs, large
1
All-butter pastry dough
1/4 tsp
Cayenne
1/4 tsp
Nutmeg, grated
5 oz
Cheddar, sharp
1 1/2 cups
Half-and-half
1/4 cup
Parmigiano-reggiano, grated
10 ounces (1-inch-wide) broccoli florets (with 1 to 2 inches of stem attached)