INGREDIENTS
200 g
Chicken, cooked
1
Chilli, red
1 handful
Coriander, fresh
2
large clove Garlic
2
inch Ginger, fresh
2
Spring onions
1
Spring onions and coriander
400 g
Coconut milk
1 l
home-made chicken broth
2 tbsp
Fish sauce
30 g
Lemon juice, fresh
2 tsp
Coconut sugar
1
Sea salt
1
inch Turmeric, fresh