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Spanakopita Loaded Potatoes

Breana Killeen
  • 105 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

1 cup

Onion

4

Russet potatoes, medium

1 lb

Spinach, fresh

1/4 tsp

Kosher salt

3/4 tsp

Pepper, ground

1 tbsp

Olive oil, extra-virgin

1/3 cup

Cream cheese, reduced-fat

1 cup

Feta cheese

1 tablespoon chopped fresh oregano or 1 teaspoon dried