INGREDIENTS
1 kg
Chicken thighs, boneless
1
Bay leaf
1
Carrot
2
Celery sticks
1
head Garlic
3
Garlic cloves
250 g
Mushrooms
1
Parsley, fresh
8
Potatoes, large
1
Red onion
2
sprigs Thyme, fresh
1 cup
Chicken stock
1 tbsp
Flour
2
Salt & pepper
3 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Cream
1/2 cup
Full cream
1/2 cup
Parmesan cheese, grated
1
X 400g (approx 12 oz can chopped tomatoes)