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Chicken, tomato and mushroom stew with garlic Parmesan mash

Alida Ryder, Simply Delicious
  • 130 minutes
  • Serves 4 to 6

INGREDIENTS

1 kg

Chicken thighs, boneless

1

Bay leaf

1

Carrot

2

Celery sticks

1

head Garlic

3

Garlic cloves

250 g

Mushrooms

1

Parsley, fresh

8

Potatoes, large

1

Red onion

2

sprigs Thyme, fresh

1 cup

Chicken stock

1 tbsp

Flour

2

Salt & pepper

3 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Cream

1/2 cup

Full cream

1/2 cup

Parmesan cheese, grated

1

X 400g (approx 12 oz can chopped tomatoes)