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Balls Balls Balls! Ricotta & Spinach Balls in Tomato

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Chives

3 cloves

Garlic

1

Red onion

75 g

Spinach, frozen

1/2 cup

Sun dried tomato, slices

4 tbsp

Tomato pasted

2

Eggs

700 milliliters

25flozs. passata sauce

2 tsp

Chilli sauce

75 g

All purpose flour, plain

1/2 tsp

Baking powder

75 g

Cheddar/tasty cheese, grated

30 g

Parmesan cheese, grated

250 g

Ricotta