INGREDIENTS
1 kg
Beef, lean
140 g
Cheesewith garlic and herbs, soft
4
Garlic cloves
1
Onion, large
1
large pinch Caster sugar
50 g
Plain flour
1 tbsp
Olive oil
50 g
Butter
140 g
Parmesan, grated
600 milliliters
Whole milk
400g dried cannellonitubes
2
X 660g jars passatawith basil