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No-stir tomato and basil risotto

delicious. magazine
  • 0 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, fresh leaves

1

Red onion

1 400 gram can

Tomatoes

600 milliliters

Vegetable stock, hot

400 g

Risotto rice

1 tbsp

Olive oil

1

Knob Butter

75 g

Cream cheese

50 g

Parmesan, vegetarian grated

150 milliliters

White wine

Ingredient ending