INGREDIENTS
1 handful
Basil, fresh leaves
1
Red onion
1 400 gram can
Tomatoes
600 milliliters
Vegetable stock, hot
400 g
Risotto rice
1 tbsp
Olive oil
1
Knob Butter
75 g
Cream cheese
50 g
Parmesan, vegetarian grated
150 milliliters
White wine
Ingredient ending