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Favoreats

Favoreats LLC

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Coq au Vin

Julie du Pont
  • 110 minutes
  • Serves 6

INGREDIENTS

4 lb

chicken legs, split

Kosher salt

Freshly ground pepper

1/4 cup

canola oil

1

medium onion, chopped

1

medium carrot, chopped

1

celery rib, chopped

2

medium shallots, chopped

1 1/2 cups

dry Riesling or dry white wine

1 1/2 cups

chicken stock

4

thyme sprigs

2 tbsp

unsalted butter

2 tbsp

extra-virgin olive oil

1 lb

mixed mushrooms, sliced

1/2 cup

crème fraîche

2 tsp

fresh lemon juice

Finely chopped tarragon, for garnish